Fresh local meat,
from the pasture to your home.
Naimi lamb, camel and local Black Angus veal, cut chilled, vacuum-packed and delivered in refrigerated vehicles to Dammam, Khobar, Dhahran, Al-Ahsa and Riyadh.
Restaurants and chefs: wholesale supply
A Saudi company based in Dammam · Online store since 2019 · Verified on Maroof
Verified and registered
Lehymat Trading Company is a Saudi company based in Dammam, verified on Maroof and the Saudi Business Center.
A Saudi company based in Dammam
“From the pasture to your home”
Lehymat Trading Company is a Saudi company specialising in fresh local meat, based in the city of Dammam and verified on Maroof.
We make fresh meat easy to buy and to store: it is transported and cut chilled, then vacuum-packed so it keeps its quality and tenderness in transit, in your fridge and until it is cooked.
Dammam, Eastern ProvinceOnline store serving you since 2019On the web and on iOS and Android
Why Lehymat
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Local and fresh meat
Naimi lamb (نعيمي) from our partner breeders' pastures, camel (حاشي) from local herds, and local Black Angus veal from Proteina farms.
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Vacuum-packed
Air is drawn out of the bag so each cut keeps its tenderness and quality from the prep centre to your fridge.
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Pay on delivery
Pay at the door by mada card on the delivery terminal, or in advance with Apple Pay, mada, Visa or Mastercard.
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Chilled shipping
Your orders arrive in refrigerated vehicles at the time slot you choose at checkout.
The journey: from the pasture to your fridge
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The pasture
Naimi lamb from our partner breeders' pastures, 3–7 months old depending on the cut; camel from local herds in Al-Ahsa, Hafr Al-Batin and Najd, 7–10 months old; and fresh local Black Angus veal from Proteina farms.
Naimi 3–7 months · Camel 7–10 months -
Chilled prep and cutting
Meat is transported chilled, then processed and cut in refrigerated prep centres to the highest standards of quality and food safety.
Carcasses 8–34 kg after skinning · Mince at 20% or 15% fat
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Vacuum packing
Every cut is vacuum-packed so it keeps its quality and tenderness in transit and in the fridge.
Burgers partially vacuum-packed · Unsalted, unseasoned -
Refrigerated delivery
Orders are kept and delivered in refrigerated vehicles to your door, at the slot you chose at checkout.
Riyadh · Dammam · Khobar · Dhahran · Al-Ahsa -
Your fridge
Refrigerate immediately and cook within a day, or freeze with space between the bags for fast freezing. Thaw in the fridge, never in water or at room temperature.
Never out of the cold for more than 2 h at 24 °C or 1 h at 32 °C
What we sell
Fresh local meat, prepared chilled and vacuum-packed. Prices and details are in the store.
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Naimi lamb
Whole and half carcasses of local Naimi lamb (نعيمي بلدي): small and medium harfi (هرفي), jadhaʿ (جذع), and an aqiqah lamb (عقيقة), a jadhaʿ jabr that meets the aqiqah conditions. Carcasses include the liver, kidney, heart and tail fat.
3–7 months · 8–34 kg after skinning Browse in the store: Naimi lamb -

Meat by the kilo
Fridge-cut Naimi lamb and camel (حاشي), and Black Angus veal cubes for soups and stews, in half-kilo packs.
500 g packs · Camel 7–10 months Browse in the store: Meat by the kilo -

Minced meat
Naimi lamb mince from mixed cuts, and camel mince from local herds.
20% fat Naimi · 15% fat camel Browse in the store: Minced meat -

Grills
Black Angus rib-eye steak, Naimi lamb kebab, and Black Angus burgers and smash burgers, unsalted and unseasoned.
Rib eye 300–400 g · Burgers 100 g × 4 Browse in the store: Grills -

Traditional dishes
Naimi lamb trotters (كوارع), vacuum-packed, plus harees (هريس) and other staples for traditional dishes.
Trotters: 4 pieces Browse in the store: Traditional dishes -
SeasonalEid sacrifices
Seasonal: Eid sacrifices (أضاحي) are listed in the store in the Eid season.
Seasonal Browse in the store: Eid sacrifices
Restaurant supply
We are glad to supply meat to restaurants in Riyadh, Qassim and the Eastern Province: unsalted, unseasoned Black Angus burgers, mince at set fat ratios, and Naimi lamb, camel and veal cuts prepared chilled and vacuum-packed.
WhatsApp supply line +966 50 480 2290Dedicated line for restaurants and wholesale. For home orders, use +966 55 978 0004.
Delivery and payment
- Delivery areas
- Riyadh, Dammam, Khobar, Dhahran, Al-Ahsa
- Delivery slot
- Chosen at checkout
- Shipping
- Free on orders of SAR 299 and above; below that, a regional fee is shown at checkoutDetails in the store
- Online payment
- Apple Pay, mada, Visa, Mastercard
- Pay on delivery
- By mada card on the delivery terminal at the door; no cash
- Bank transfer
- Al Rajhi Bank
- Prices
- Include VATVAT
included - Invoice
- Emailed after checkout; your order list is in the app and on the site
- Exchanges and returns
- Meat is perishable, so there is no exchange or refund except for defective, damaged or incorrect items; contact WhatsApp +966 55 978 0004 on the day of delivery. Cancelled orders are refunded within 14 days to the same payment method.Returns policy in the store
- Storing your meat
- Refrigerate on arrival and cook within a day, or freeze with space for fast freezing; thaw in the fridge, never in water or at room temperature.
What customers say
Reviews published on our online store, in the customers' own words — shown in Arabic, untranslated.
«اللحم ممتاز وطري وتقطيع ممتاز»
— ريم الخضراء «ممتاز نظيف ومغلف»
— فيصل الطليحي «وصل بالوقت المحدد»
— عبدالله سامي «منتجات طازجة ونضيفة ومعدة احترافياً بارك الله جهودكم»
— Yousef AlSayigh «ما شاء الله لي سنوات اطلب من عندكم الجوده والخدمه ممتازه بالتوفيق»
— فاطمة الخرس «عميل منذ ٢٠٢٠ ماشاء الله عليهم ، صدق وأمانه وسعر»
— Moath F Alafaliq «لحومهم ماشاءالله فريش وطريه والتوصيل سريع والخدمه ممتازه من فتره طويله اتعامل معهم ولا واجهت اي مشاكل اللهم لك الحمد»
— زياد محمد «سرعه في الانجاز ونظافه الشغل الله يعطيكم العافيه»
— لمى الماضي

Get the Lehymat app
Naimi lamb, camel, local veal, burgers, mince and harees: order from your phone, choose a delivery slot, and track your orders and invoices from the order list. Available on the App Store and Google Play.